Materials: 400 grams of purple lentil corns, 20 grams of edamame, 5 grams of green onion, 3 cloves of garlic, a little soy sauce, a little salt, half a bowl of water, vegetable oil in moderation.

Steps:

1, purple lentil horns cleaned, remove the two sides of the horns of the silk.

2, all picked and cleaned once standby.

3, garlic sliced, scallions cut scallions, black beans ready.

4, the pan is hot, medium heat sautéed garlic slices onion and edamame.

5, into the purple lentil corners, stir fry evenly.

6: Add half a bowl of water.

7, cover and simmer for four to five minutes. In between, you can lift the lid and toss 2 to 3 times.

8, four or five minutes later, the beans look already soft, water collection is almost the same, add a little soy sauce and salt, toss evenly.

9, large fire juice, can be out of the pot.

10, a delicious black beans fried lentil corners are ready.