1. Beef sliced into the cornstarch, salt, soy sauce, cooking wine marinade for ten minutes.

2. Wash and slice the onion.

3. Peppers and a variety of ingredients cut and spare.

4. pot of oil, put ginger slices burst.

5. Put in the marinated beef stir fry.

6 Quickly stir-fry until the beef is broken.

7. Sheng out and set aside.

8. In the original pan, add onion slices, green pepper slices and stir-fry well, put a little salt.

9. Onion slices, green pepper slices stir-fried raw after adding the fried beef slices.

10. Stir-fry evenly, then add chicken essence, chopped green onion.

11. Start the pot and put on the plate