If you don't fry the meat at the same time, adding some salt to the meat will taste bad. Your problem is that it is wrong to use hot pot seasoning directly. You have to take it step by step and give you your own way. I hope it will help you:

1。 Mix meat with thickening powder and salt evenly; Wash the side dishes and cut into pieces for later use.

2。 Heat the oil to medium-cooked, add Pixian watercress, Jiang Mo and minced garlic, stir-fry until fragrant, and then add water to boil.

3。 Add the sliced meat and cook for about 1 min. When the meat slices are just cooked, they can be taken out. You can add some chicken essence and salt to taste when cooking.

4。 Blanch the side dishes with boiling water, take them out and put them on the bottom of the plate, spread the cooked meat slices on them, and add Chili noodles and pepper noodles, or add some minced garlic Jiang Mo salt.

5。 Burn the oil alone until it is fully cooked, and pour it on the cooked dishes.