Preface

Prawns are rich in magnesium, can be very good protection of the cardiovascular system, it can reduce blood cholesterol content, prevent atherosclerosis, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction; shrimp also tonifying the kidneys and the yang, through the lactation of the anti-toxicity, nourishing the blood to fix the essence, stasis and detoxification, benefit the qi nourishing the yang, the collaterals to stop the pain, stomach, and phlegm and other effects.

We usually give the baby boiled prawns, this time want to change the pattern to the baby to do this sweet and sour prawns, the baby is still very much like to eat, I also like to eat this flavor

Materials

Main ingredient: prawns 250g;

Supplementary materials: the right amount of oil, salt, sugar, vinegar, green onions, ginger, the right amount of

Sweet and sour prawns

1

Prawns clean and spare

2

Use a toothpick to remove the shrimp line

3

Find the back of the shrimp line, use a toothpick to pick it out

4

And then tug it out on the line

5

Seasoned shrimp line of the prawns, a little bit of salt marinade

Seasoned shrimp, slightly salt

Sweet and sour shrimp, slightly salt marinade

Sweet and sour shrimp

6

Pour oil in the pan, hot oil pour some sugar to simmer,

7

Simmering yellow when the prawns

8

Then began to stir-fry, put onions and ginger together

9

Pour vinegar shrimp turned red when continue to stir-fry

10

Once the vinegar and oil have simmered into the shrimp you can turn off the heat.

Tips

Previously use a toothpick to remove the shrimp line, the flavor is more delicious Oh.