material
One zucchini, minced garlic, oil, salt, chicken essence, etc.
working methods
1. After you buy the zucchini, wash it with a brush and cut it into pieces (the pieces should not be too thin, and the zucchini will easily come out of the water).
Fried zucchini
Fried zucchini
2. Mash 3-4 cloves of garlic and cut into minced garlic.
3. Start the oil pan, stir fry the minced garlic, stir fry the zucchini, add some salt (preferably a little sugar) when the zucchini is soft, and the chicken essence can be cooked.
4. Pumpkins are easy to come out when they are fried, and the frying time should not be too long.
Peel the gourd, wash it and cut it into pieces for later use.
2 put oil in the oil pan and heat it to 70%.
3 pour the gourd into the pot and stir fry for 2 minutes.
When a little water comes out, stir fry with a proper amount of salt.
Add water and sugar, bring to a boil with high fire, change to slow fire, cover the pot and cook for about 8 minutes.
The soup is almost dry and the gourd is rotten.
7 put a little monosodium glutamate out of the pot and put it on the plate.
Ingredients: two zucchini, shredded onion and ginger, dried Chili, salt and monosodium glutamate.
Exercise:
1. Chop the dried peppers.
2. Shred onion and ginger
Step 3 slice the zucchini for later use
4. Put hot oil in the pot and saute shallots, ginger and dried peppers.
5. Pour in the zucchini and stir fry
6. Stir-fry the zucchini until it is slightly soft, and add some salt.
Step 7 season with monosodium glutamate
8. Stir well and serve.
Method 2:
Ingredients: 2 zucchini, 2-3 green peppers, appropriate amount of pepper, appropriate amount of soy sauce and appropriate amount of salt.
1, pepper into the bowl.
2. Boil the oil and pour it into a bowl filled with pepper.
3, zucchini, green pepper knife for use.
4. Heat the oil. Pour the zucchini into the pot and stir-fry until translucent. Pour in soy sauce.
5. Add green pepper and stir fry, add salt.
6. Pour in the fried pepper oil, turn off the fire, stir fry and serve.