Main ingredient: 200g of garlic
Accessories: moderate amount of sugar, salt, vinegar
Step 1: Remove the skin of the outside of the garlic, leaving only one layer of skin, and put it into lightly salted water to soak for a day.
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Step 2: Drain the garlic.
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Step 3: Stir in the garlic and the cooking salt, and marinate for half a day.
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Step 4: Place the garlic in a container and add the sugar.
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Step 5: Sugar coated garlic.
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Step 6: Pour in the vinegar and marinate for 15 days with the lid closed.
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Step 7: Production is complete.
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