Taste: slightly spicy technology: boiled pepper beef soup. Material: main ingredient: beef (fat and thin) 960 grams.
Seasoning: 20g of pepper, 2g of star anise 1 2g, 4g of salt to teach you how to make pepper beef soup, and how to make pepper beef soup is delicious1.
2. Wash pepper and anise.
3. Put all the materials into the water pot, and all the fire will roll.
4. Simmer for 2 hours, season with pepper, anise and salt, and serve.
Tips-Health Tips:
1. This soup is used to treat epigastric cold pain, eat less and vomit. Or cold limbs, cannibalism and so on. It can also be used for rib ulcer, duodenal ulcer and gastritis vomiting.
2. Pepper is a medicine for warming the middle and relieving pain, and it can also increase appetite. Anise can enhance the power of pepper in warm temperature and increase the fragrance of broth. Beef tonifies spleen, kidney, qi and blood. Drinking this soup often, simple but not stagnant, is a warm and tonic soup.
3. This soup is pungent and dry, and it is not suitable for people with cold bones.
The practice of clear beef soup introduces the cuisine and its effect in detail: the recipe of anemia for people working in low temperature environment
Taste: original flavor technology: stewed beef soup in water. Material: main ingredient: 500g beef (fat and thin).
Seasoning: white wine 1 0g, ginger juice 5g to teach you how to make clear beef soup, and how to make clear beef soup is delicious1.Cut beef into small thin pieces and put them in a bowl or cup.
2. Add a proper amount of water to the beef bowl, add some wine and ginger juice (or ginger juice), and stew for 2 hours, and you will have a bowl of clear beef soup with high value and nutrition.
Tips-Health Tips:
This beef soup has nourishing effect, and it is most suitable for anemic women.
The practice of Lycium barbarum beef soup introduces the cuisine and its function in detail: home-cooked recipes for pregnant women, recipes for school-age children, recipes for tonifying deficiency and keeping fit, recipes for anemia.
Taste: Salty and umami. Technology: Roasted Lycium barbarum beef soup. Material: Main ingredient: 300g beef (lean).
Accessories: carrot100g, potato (wampee)100g, and wolfberry fruit 25g.
Seasoning: salad oil 1 5g, starch (corn) 5g, tomato juice10g, salt 3g, monosodium glutamate1g Lycium barbarum beef soup features: strong juice and thick taste. Teach you how to make Lycium barbarum beef soup, and how to make Lycium barbarum beef soup is delicious 1. Wash and slice beef;
2. Wash carrots and cut into small pieces;
3. Peel potatoes and cut into small pieces;
4. Heat the oil in the pot, stir-fry the beef until it changes color, add Lycium barbarum, tomato juice, carrot pieces, potato pieces and water, and boil over high fire;
5. Switch to low fire when beef, potatoes and carrots are cooked;
6. thicken with water and add refined salt and monosodium glutamate.
Pettitte-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many tea-warm supplements such as longan, red ginseng and jujube.
The practice of French cream beef soup introduces the cuisine and its function in detail: French recipes, private dishes in other countries, spleen-strengthening and appetizing recipes, malnutrition recipes
Taste: Sour and sweet technology: Roasted French cream beef soup. Ingredients: beef (fat and thin)150g, carrot100g, potato (yellow skin)150g.
Accessories: 20 grams of cream.
Seasoning: 50 grams of yellow rice wine, 3 grams of fragrant leaves, 50 grams of butter and 60 grams of tomato sauce teach you how to make French cream beef soup, and how to make it delicious 1. First, make cream tomato soup: heat the pot, put 150 grams of buttered oil (butter), and put 500 grams of vegetable materials (carrots, onions and celery). Add 50g of tomato sauce and 2000g of beef broth, boil it with strong fire, add10g of salt, pepper, fragrant leaves and tomato sauce, and stir well;
2. Turn to low heat for two hours, remove vegetables, spices and other sundries, or filter with clean cloth, and serve with whipped cream;
3. Wash and cook the beef, then remove and drain the water for later use;
4. Cooked beef, potatoes, onions and carrots are all cut into 5 mm square pieces;
5. Heat the pan, add butter and heat it. Stir-fry onion (onion) and carrot in the pan until it is 80% ripe. Pour in 2000 grams of tomato soup prepared in advance, and add diced beef, diced potatoes, yellow wine and fragrant leaves.
6. Cook on low heat for about half an hour. When serving, add butter and stir well, and put it in a soup basin while it is hot.