Materials

Main ingredients: pork ribs (big row) 500g, lotus root 750g

Seasoning: salt 10g, pepper 3g, small onion 10g, 7g ginger

Production process

1, pork ribs washed, chopped into a 4cm long block;

2, lotus root choose to wash, scrape the skin, placed on the plate hard broken, cut into the same as the small pieces;

3, pressure cooker in a amount of boiling water into the appropriate amount of water, and then cut into the same in the small pieces.

3, pressure cooker into the amount of boiling water, put pork ribs, lotus root, put onion, ginger, salt, pepper, cover the lid;

4, put on the fire boil, turn to the fire stew 20 minutes after the table.

Method 2

Making Ingredients

Materials: 300 grams of pork ribs, 300 grams of lotus root, 2 green onions, 1 piece of ginger,

Seasoning: 1 tbsp cooking wine, 1 tsp pepper, 2 tsp salt, 1 tsp monosodium glutamate (MSG)

Making Procedure

1. Wash pork ribs and cut them into 3-cm-long joints. 2. Scrape all the rough skin on the surface of lotus root and cut into pieces. The surface of the rough skin, cut into pieces, wash,

3. ginger washed and cut in half,

4. pot of water, put half a piece of ginger, scallions, cooking wine, boil, down into the spare ribs, blanch and then fished out to be used,

5. frying pan on the fire, add water, add the spare ribs, half a piece of ginger, scallions, with a large fire to boil, remove all the foam and switch to a small fire, stew for about 20 minutes!

6. Lotus root, pork ribs and soup together into the casserole, and then stewed for 30 minutes, pick out the ginger, scallions do not use, put salt, pepper, monosodium glutamate can be.

Lotus root spare ribs soup features:

The soup is fresh and delicious, and the lotus root is fragrant and soft.