Materials

500g of pork, 100g of corn, 100g of green beans, 300g of soaked fungus, 5g of green onion, 5g of ginger, 20g of salt, 10g of soy sauce

Methods

1. soak the fungus, chop the green onion, chop the ginger

2. then blanch and reserve, no blanching is fine

3. p>3. Cut the fungus into pieces

4. Add the pork filling with minced green onion and ginger, 10 grams of salt and mix well

5. Wash the corn and green beans and set aside

6. Add the meat filling with the corn kernels, green bean kernels, chopped fungus and 10 grams of salt, soy sauce and mix well

7. Knead all the ingredients into a dough and divide into small dosages

8. Take one portion of the dough, flatten it out and roll it into a circle, then pack it into the filling

9. Pack the filling

10. Make dumplings in the shape of dumplings

11. When the water boils, put the dumplings into the water, when the dumplings float, then drizzle with cold water and boil it again, when the dumplings are full of gas, they will be cooked

12. Don't forget to dip the dumplings into the sauce to make them more delicious