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How to be a wholesaler of non-staple food, drinks, tobacco, alcohol and various diets? How much is invested and how to purchase goods? Please give me your advice.
1, the start-up capital of small wholesalers (excluding facade fees) is almost 70,000-80,000.

2. If it is a small agent (acting for two small brands, plus renting a warehouse and a truck, delivering the goods by itself), 15000-200000.

I suggest you go to another wholesaler for a few months to accumulate experience and get familiar with the wholesaler's network.

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