1. Take fresh Tricholoma matsutake, soak it in clear water and clean it.

2. Starting from the position of the umbrella surface, cut it into thin slices for later use.

3, take a pot, brush a layer of olive oil, butter will be more fragrant, pine mushrooms are separated, and fried on low heat.

4. Fry one piece, fry the other side until golden brown, sprinkle a little salt and take out the pot.

5. done.