Main Ingredients

Fresh Squid

3 taels

Supplementary Ingredients

Sea Cucumber

One

Fish Balls

Moderate amount/Proceed as much as you like

Eggs

2

Bok Choy

Moderate

Scallion, Ginger, salt, pepper, sesame oil

Moderate/put according to your taste

Steps

1. Sea cucumber squid cut small, blanch. Onion and ginger shredded, bok choy shredded.

2. Eggs spread into egg skin, and then cut thinly shredded

3. Fish balls sea cucumber squid ginger and green onion, together under the water to boil.

4. Season with salt, pepper. Cook for ten minutes on low heat. Add shredded egg skin and cook. Turn off the fire.

5. Put green onion, shredded vegetables can be. Put sesame oil. (Pepper put more, warm).

How to make a fresh soup of three fresh soup ?

Recipe practice:

1. Mushrooms de-tipped and washed, cut into small pieces.

2. Wash enoki mushrooms and seafood mushrooms.

3. Western beetroot washed and cut two sections.

4. celery cut into sections, shredded meat.

5. Pour in a pot of oil to heat up the meat and stir-fry.

6. Pour in onion, ginger and garlic burst incense, pour in mushrooms stir fry

7. Pour in celery, add salt, five spice powder, soy sauce stir fry.

8. Pour in enoki mushrooms, seafood mushrooms, stir fry.

9. Add 3 bowls of water and boil.

10. Add watercress.

11. Mix raw flour with water to make a thin paste.

12. Pour into the pot, stir well and boil, pour a little rice vinegar.

13. Pour in a little sesame oil before serving. Serve.