How to make yogurt and cheese sandwiches without being afraid of getting fat? A simple breakfast, Explosicum's yogurt cream cheese sandwich, is better than cake! Recently, it's too hot, and breakfast is especially simple. Children love sandwiches, especially Explosicum yogurt sandwiches. Every time, children eat two servings, and they don't worry about getting fat if they eat more with low fat. Many fruits are on sale in this season. The fruits in the right season are full of water and especially sweet, and the price is cheap. Unlike in the case of spring, it costs a lot to buy a little fresh fruit. Now, if you like to eat more, you can eat more.

No matter how hot it is, I have to eat a good breakfast, but I don't want to make a troublesome breakfast. This peach yogurt Explosicum sandwich is simply the best. It's super satisfying to bite it down, and it's mixed with sweet and sour peach yogurt stuffing in the middle. It tastes great and the method is super simple. It needs to be solved in ten minutes in the morning, which is more delicious than birthday cake. My favorite friends should make it quickly!

Peach Yogurt Explosicum Sandwich Ingredients: 6 slices of whole wheat bread toast, 3 raw eggs, half bowl of homemade yogurt, slices of cheese, yellow peach 1 piece, and 2 peaches.

Practice: Prepare raw materials. Yogurt is made by hand. If you buy yogurt, it should be thick. Wash, peel and cut peaches into small pieces, and you can freely choose fresh fruits, bananas, apples, strawberry seedlings, green awns and red pitaya.

Stir the diced peaches and peaches with proper yogurt, and pour the egg mixture into a flat plate. Cut off the sides of the toast slice, put in the yellow peach yogurt, the peach yogurt and touch the egg liquid around the toast slice. Divide the cheese slices into two parts and cover them on the yellow peach yogurt and the peach yogurt respectively, so that the cream cheese can not be put. Cover the other slice of toast tightly. Toast is rolled around in the egg liquid, and it is covered with egg liquid all around. The sandwich machine heats it and spreads it with a thin layer of oil.

Put in toast slices covered with egg liquid. Cover the outer cover, then the light is on, and it can be turned off, which is super simple. When the light is turned off and the sandwich machine is turned on, the Explosicum sandwich will be ready, with just the right degree of maturity and beautiful color. Cut it and eat it with yogurt. It's delicious.

Tips Yogurt is best to choose thick, low-sugar and fresh fruits. Banana apples, green awns, strawberry seedlings and red pitaya are all delicious to make sandwiches with yogurt. There is no sandwich machine that can be fried with a small fire in a wok. Be careful not to cook too much. Friends who don't like cream cheese can leave it alone.