Material preparation: Toona sinensis, eggs, oil, salt, etc.

1. Cut off the old part of Toona sinensis root, and then clean it with water.

2. Blanch in a boiling water pot, remove and cool, and drain.

3. Chop Toona sinensis, beat in 5 eggs, add salt, and beat into egg liquid with chopsticks.

4. Pour an appropriate amount of cooking oil into the pot, heat it with high fire, and when the oil temperature is 70% hot, pour in the evenly stirred Toona sinensis egg liquid.

5. After the egg liquid is slightly shaped, stir fry a few times quickly until the egg is golden in color, and the scrambled eggs of Toona sinensis are ready.