1 cheese bread

Cheese and milk steak

Medium materials: high gluten flour 2 10 g, milk 1 15ml, cheese 50g, sugar 12 g and yeast 3 g. Add it all together and knead it into a ball.

Cover the surface with a wet towel and put it in a warm place to make it 2.5 times the size.

Tear the prepared seed material into small pieces, and put the main dough material: 90 g of high-gluten flour, 50g of sugar, 3 g of salt, 30 g of milk powder 15 g, 30 g of protein, 30g of whipped cream 15 g, and 30g of butter into the bread machine barrel. (Actually, you can leave the butter in the next dough mixing program, but Tao Ma put it together. ), select the dough mixing program, 15 minutes later, select another dough mixing program, and knead for 30 minutes.

The dough is kneaded to a stage where a large piece of solid film can be pulled out.

Divide the kneaded dough into 6 equal parts and set aside to relax 15 minutes.

The slack dough is rolled into a tongue shape and the bottom edge is flattened.

Then roll up from top to bottom

A long strip rolled up.

The dough is neatly arranged in a non-stick baking tray.

Taking out the furnace, demoulding and cooling.

Cheese with cakes

Melaleuca skin materials are ready: low-gluten flour (cake powder), fine sugar, fresh milk, butter and ordinary eggs; Put the fine sugar and milk into the basin, and stir evenly with a manual eggbeater to melt the fine sugar;

Knock the eggs into the milk and stir them evenly with a manual eggbeater;

The butter is melted by insulating water in advance, and the still-warm butter melt is poured into the egg and milk liquid, and beaten evenly. The cake powder is weighed and sieved into the egg and milk melt, and gently stirred into a batter with a manual eggbeater;

Sieve the batter for 3 times. Scrape the pimples in the sieve with a scraper or a small spoon, and all of them will leak into the milk and egg paste. After stirring again, sieve it for 3 times. Oh, the batter is very delicate.

The batter can be placed directly in the basin or poured into the measuring cup. The measuring cup has a small mouth to pour the batter into the pot. Compared with the previous one, the batter is super delicate and smooth, and it can be used after being refrigerated in the refrigerator for half an hour. I made 13 8-inch pieces of this batter. If the technology is good, I can have more.

Prepare a special frying pan or non-stick frying pan for Melaleuca, and use an electric ceramic stove or an electromagnetic oven to control the heat. If an open flame is used, it is recommended to add an iron plate between the bottom of the pan and the flame for heat insulation. Without pouring a drop of oil into the pot, pour the Melaleuca batter into the pot and turn it into a cake shape until a big bubble emerges in the middle. Prepare a large plate, put the fried layer cake skins directly on the plate, and finish them one by one, without using plastic wrap; Say a little trick: prepare a wet towel, put the pan fried with a thousand layers of cake skin directly on the wet towel after leaving the fire, pour the batter in the middle of the pan after the cake skin is out of the pan, the batter will flow around, and then pick up the pan and turn the batter evenly; The advantage of putting a wet towel is that it can cool down and prevent the batter from being fried and shaped as soon as it enters the pot without flowing;

The fried crust does not stick to each other. First, put one piece on a clean kneading mat or chopping board, use the movable bottom of an 8-inch cake mold as a "make" to put it on the crust, and use the tip of a scraper to scratch along the edge of the mold, so that the redundant edge of the cake is removed. Other cakes are processed in turn, and the size is uniform, which makes them look more neat; You can also use the Mu Si circle to buckle directly to save trouble; After the cake crust is processed, wrap it with plastic wrap and put it in the refrigerator for 30 minutes;

400 grams of animal whipped cream refrigerated for more than 8 hours, 0/20 grams of cream cheese softened at room temperature in advance, and 40 grams of fine sugar are prepared;

Pour the fine sugar into the light cream, and use electric egg beater to send it at high speed. After the light cream becomes thick, turn it to low speed to send it to a flowing thick state;

Cream cheese can be stirred smoothly with electric egg beater;

Put all the cream cheese into the light cream, mix evenly with electric egg beater at low speed, and beat the cream hard to facilitate smearing;

Take a cake crust, put a proper amount of whipped cream in the middle, and then smooth it out evenly, as thin as possible;

Stack the crust and whipped cream in turn until the crust at the back is used up, and the last crust is covered on it, with or without decoration, depending on personal preference;

3 Cheese with noodles

Steps to make spaghetti with shrimp

Prepare materials.

Spaghetti, shrimp, tomatoes, garlic, sweet corn kernels, green beans, salt. Olive oil, chopped black pepper, cheese

Chop garlic, cut green beans and cut tomatoes. Green beans need to be blanched for later use.

Pour oil into the wok, add chopped garlic and stir-fry until fragrant.

Add the tomato pieces and fry them until they are rotten.

Pour in blanched green beans, sweet corn kernels and shrimps.

Season with salt and black pepper after full stewing.

After the pasta is cooked, fish it into the cooked sauce, stir it evenly, turn off the heat and add some cheese crumbs to eat. It is slightly sweet in acid and beautiful.

4. Cheese with sandwiches

Steps to make a big mustard rice burger

Prepare raw materials. Tomatoes, bacon, lettuce, rice, sesame, cheese, mustard.

Put a little salt in the rice and mix well. Spread plastic wrap in the bowl, put the rice into the bowl and compact it with the back of a spoon.

Fry it.

Bacon is fried.

Spread the rice cake with mustard salad dressing, arrange lettuce, cheese slices, bacon and tomato slices in turn, and sprinkle a little black sesame seeds, and the rice burger will be ready.

5. Cheese with rice

Details of ingredients

Prawn, a little pepper, shredded cheese, onion, half milk, 20g tomato sauce 10g mushroom, a bowl of rice, a little salt, a little green pepper and a red pepper.

Steps of seafood baked rice

Cut green pepper and onion into small pieces, and slice mushrooms for later use;

Boil ginger slices in water, add clams to boil, and boil prawns in boiling water for 2min to remove fishy smell.

Add tomato sauce, milk, salt and pepper to rice and mix well;

Spread the rice flat in the baking mold and sprinkle a little cheese;

Put the green pepper and onion pieces on the cheese shreds;

Evenly spreading the clams, prawns and mushrooms in a mold;

Finally, spread the remaining cheese shreds on the topmost surface;

Depp oven quickly heats 2 10 degrees, and bakes15 minutes until the surface is golden.

2. Cheese cooking is also very nice

Cheese cooking

1 Chicken oatmeal cheese ball

Steps of making chicken oatmeal cheese balls

Chicken breast 60g egg 1 instant oatmeal 2 tablespoons celery and a little mozzarella cheese, 2 teaspoons oyster sauce and a proper amount of black pepper.

Hammer chicken breast into mud with a meat hammer.

Mix all the ingredients (leave a little oats).

Rub the minced meat into small balls and coat them with oats.

Preheat Fangtai oven to 220℃, add meatballs and bake for 10 minute.

With yogurt bubumi+chicken oatmeal cheese ball+pineapple, complete.

2 Bacon cheese high-rise roll steps

Preparation materials: bacon, asparagus, crab roe, Flammulina velutipes, cheese.

Add a little oil and salt to boiling water, add asparagus and Flammulina velutipes, and boil for about 1 min.

Take out asparagus and immediately soak it in cold water to keep its crisp and tender taste.

Cut bacon in half.

Spread cheese slices on bacon and top with asparagus, crab roe and Flammulina velutipes.

Roll it and fix it with a toothpick.

Do not add oil to the pan (you can also add a little oil) and fry the bacon until it is cooked.

3. Cheese as dessert is very suitable for little girls.

Salted egg yolk ice cream

Ingredients: cheese 80g· whipped cream150g milk 50g sugar 60g.

Salted egg yolk, 4 salted egg yolk ice cream steps Add softened 20g cheese and 20g milk and beat well. Add the crushed salted egg yolk and stir well.

Add 50g of light cream 10g of white sugar, beat until six, distribute, mix with cheese paste evenly, and put into a paper bag for later use.

Squeeze into a circular mold and freeze in the refrigerator.

Add 30g white sugar to 60g cheese, add 30g milk and beat well.

100g whipped cream, add 20g white sugar, and beat until six.

Add the cheese paste into the cream, mix well, and put it in a paper bag for later use. Then put it into an ice cream mold, put the frozen salted egg yolk on it, and put it in the refrigerator for more than five hours. You can eat now ~ ~ …

4. Cheese drinks are very suitable for babies.

Steps of watermelon and strawberry ice drink

Put the strawberries in a pot.

Prepare a proper amount of watermelon.

Soak strawberries in salt water and wash them.

Prepare a bag of yogurt and some cheese.

Slice the watermelon and strawberry into the juicer.

Cut the cheese into pieces and put it in.

Pour the yogurt, add some sugar, cover the lid and start juicing.

After the juice is squeezed, put it in a cup.