Langfang specialty 1: Dacheng donkey meat
Dacheng donkey meat is a traditional snack in Langfang, Hebei Province. It has a very long history and originated in the late Qing Dynasty. Its production technology is very fine, it is made by ancestral methods, and the ingredients are exquisite. It has a unique flavor, a pleasant fragrance and a sense of beauty but not greasy. It is one of the "three treasures" of Dacheng diet, and it also has the functions of prolonging life and strengthening the body.
Langfang specialty 2: Huji roast chicken
Yongqing "Huji" roast chicken, which started in the late Qing Dynasty and was operated before Beijing, has a history of more than 1 years, and has been handed down from generation to generation, flattering the exclusive secret recipe of traditional Chinese medicine, cooking until the bones and meat are separated and inseparable. It has the characteristics of fragrant, moist, tender and delicate taste, and sells well in Beijing, Langfang and surrounding areas, cities and counties. "Huji" roast chicken is a well-known old brand in Yongqing.
Langfang specialty 3: Bazhou jade carving
Bazhou jade carving is a traditional handicraft in Langfang, Hebei Province. It is a jade carving technology introduced in the 196s. Its production process is very fine, jade is used as the main raw material, and the imported new technology is adopted for carving. The carved works are exquisite, lifelike and varied, including jade carvings such as grapes, melons and fruits.
Langfang specialty 4: Gu 'an wickerwork
Gu 'an wickerwork is a handicraft in Langfang, Hebei Province, which has a very long history. According to relevant records, Gu 'an has a history of more than 6 years. Gu 'an wickerwork's knitting technology is very fine, using wicker as the main raw material and traditional knitting technology. The finished products are exquisite in technology, elegant in style, durable and diverse in variety, including suitcases, coffee tables, fruit baskets, flower baskets, bread baskets and other products.
Langfang specialty 5: Jinsixiaozao
Jinsixiaozao is a special fruit in Langfang, Hebei Province, which has a very long history. Emperor Qianlong passed by Anci in the south of the Yangtze River, and after tasting it, he was very appreciative and was named Gongzao. Anci district has a superior geographical environment, and the golden jujube produced is famous for its bright color, thin skin and thick meat, rich sugar, sweetness and refreshing. It contains vitamin C, vitamin D and various minerals that are beneficial to human body, and is a nutritious nourishing health food.