The mung bean itself is a Chinese medicine, can eliminate heat and detoxification. If you are suffering from external wind heat, carbuncle and poison, summer heat internal invasion and other heat diseases, serving traditional Chinese medicine can be taken as usual mung bean soup, have a complementary role. If you suffer from gastrointestinal weakness, acidity and fatigue, coldness, cold pain in the waist and legs, loose stools, etc. should be prohibited from eating mung beans. Otherwise, not only reduce the efficacy of drugs, but also aggravate the condition.
It can be seen that the Chinese medicine can eat mung beans can not be generalized, should be based on the condition of the cold and heat and the serving Chinese medicine flavor. The first thing you need to do is to take a look at the actual product, and you'll be able to see what you're getting yourself into.
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The mung bean (Vignaradiata (Linn.) Wilczek.), a member of the Leguminosae. Alias green small beans (because of its color green and named), _ beans, plant beans, etc., in China has more than two thousand years of cultivation history. It has been cultivated in China for more than two thousand years. It is now commonly cultivated in East Asian countries, and is also grown in small quantities in Africa, Europe and the United States, with China and Burma being the main exporters of mung beans. The seeds and stems are widely consumed.
Mung beans clear heat in the skin, detoxification in the flesh. Mung bean soup is a family standing summer summer drink, clearing heat and appetizing, suitable for both young and old. Traditional mung bean products are mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on. In fact, there is another color of mung bean, yellow, this quality is very rare, currently only seen in Jiangxi Poyang, yellow appearance, bean skin is thinner than green, better nutrition.
Consumption of contraindications
Green beans should not be cooked in an iron pot. Mung beans contain elements tannin, in high temperature conditions meet iron will generate black tannin iron, drink will be harmful to the human body.
Mung bean sex cold, vegetative body Yang deficiency, spleen and stomach cold, diarrhea, eat carefully, generally should not be eaten in winter.
Taking medication, especially when serving warm tonic medicine should not eat mung beans, so as not to reduce the effectiveness of the medicine.
Mung beans should not be overcooked, so as not to destroy organic acids and vitamins, reducing the effectiveness of heat dissipation.
Suitable for hot and humid weather or heatstroke, with irritability, dry throat and thirst symptoms.
It is suitable for people who suffer from boils, carbuncles, dengue and other skin infections caused by heat.
It is suitable for those who suffer from high blood pressure, edema and red eyes.
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