Pigeons not only have high nutritional value, and are known as "one pigeon wins nine chickens", but also have many medicinal values. It has long been recognized that the meat, eggs, blood and feces of pigeons can be used as medicine.

According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life.

Extended data:

Medicinal value

1. Fracture treatment: 4 in pigeon eggs, Lycium barbarum, longan pulp and Polygonatum sibiricum each 10g, and appropriate amount of crystal sugar. Put Lycium barbarum, longan pulp and Polygonatum sibiricum into a pot, add 750ml of water to boil, and then break pigeon eggs into pieces and put it into the pot. At the same time, put the rock sugar into the pot and cook it together until it is cooked. Every day 1 time for 7 days.

2. Treatment of skin itching: squab 1 bird, mung bean150g, and 50 ml of yellow rice wine. Remove the hair and internal organs of pigeons, add mung beans and yellow wine and stew them.

3. Treatment of amenorrhea due to liver and kidney deficiency: 1 pigeon, moderate amount of white wine. Half of the drinks will be cooked by washed and eviscerated pigeons. 65438+ 0 times every other day, 4 ~ 5 times a month.

References:

Pigeon-Baidu Encyclopedia