Preparation materials: 1000 grams of chicken ginger, 2500 grams of sweet vinegar, a pig's foot, the right amount of eggs, the right amount of red flake sugar.

1, chicken ginger peeled.

2, wash.

3, roll in boiling water for 10 minutes.

4, drain the water.

5: Pour lard into the pot.

6. Stir-fry for 5 minutes.

7, pour in black sweet vinegar and cook for 30 minutes.

8: The next day, cook and roll for 5 minutes again for 4 days.

9: Chop the pig's feet into pieces.

10, fly water.

11, drain the water.

12, and then put into the ginger vinegar to cook until glutinous and soft on it.

13, eggs cooked, peeled.

14, put into the ginger vinegar to boil can be, cook too long will be hard.

15, the finished picture: