It is said that it is a special flour for French bread. It is difficult to distinguish between high-gluten flour and low-gluten flour. It is a special flour, which is made of high-gluten flour, additives, modifiers, auxiliaries and so on. It can only be said that it is close to high-gluten flour.

Bread is a kind of food made from five grains (usually wheat) by grinding and heating.

Baked food is made of wheat flour as the main raw material, yeast, eggs, oil and nuts as the auxiliary materials, and mixed with water to make dough, which is processed through fermentation, shaping, molding, baking and cooling.

Bread, also known as artificial fruit, has many varieties and different flavors.