The ingredients for scones include self-rising flour, sugar, milk, butter (can be omitted) and water. After mixing them thoroughly, you can fry them in a pan over a low heat, turning when bubbles appear on the surface, and frying until the scones puff up slightly before serving. A good pancake should be evenly colored on both sides.

1. Bean filling, called bean cake

2. Coconut filling, called coconut cake

3. Spicy beef is also used as a filling

4. Hong Kong style pancake, usually filled with granulated sugar and crushed peanuts.

Specialties include Quzhou Yu Kee scones.