Preparation materials:

300 grams of flour, 140 grams of cold water, 2 cucumbers, 3 eggs, salt, chicken broth, parsley, cooking oil

Practice:

1, the water is slowly poured into the flour, mixing as you add, and hands and into a soft and hard dough, the dumpling skin dough should be a little harder than the dough for buns. Cover with plastic wrap and let rise for about 30 minutes!

2. Wash and shred the cucumber and mix with a little salt to force out the water!

3, the pan into a moderate amount of oil, the eggs scattered scrambled, try to scramble some!

4, the water has been forced out of the cucumber with gauze to squeeze the excess water, do not squeeze too dry Oh, too dry, it will taste more firewood!

5, squeeze the water of the cucumber shredded chopped

6, the cilantro chopped foam

7, cucumber, eggs, cilantro into a pot, add the right amount of salt, chicken broth, cooking oil

8, mix well after the dumpling filling is complete

9, will be a good dough into a uniform size of the small dosage

10, rolled

11, began to wrap the dumpling

11, and then the dumplings are ready.

11. Start wrapping the dumplings.