Sweet and sour lotus root has the following 8 steps:

1. Prepare the auxiliary ingredients: froth the ginger and chili pepper and set aside. Try to chop as much as possible to make it easy for the seasoning to be flavored and beautiful. Most of the supermarket to buy ginger larger, white, cut the inside of the ginger less, this type of ginger flavor light, you can put more, this time the use of small yellow ginger, flavor, silk more.

2, fine lotus standby: pre-bought lotus root soaked in water for at least half a day, will remove the skin of the lotus root is still soaked in water (into the pot can not be away from the water, otherwise oxidation discoloration, affecting the beauty of the ingredients).

3, cut the lotus standby: take out the lotus root cut thin slices, thin slices as uniform as possible, if individuals like to eat thick slices can also be, in the pot to pay attention to the fire when cooking, cooked can be, can not be cooked or cooked, affecting the taste.

4, seasoning 1: Prepare a clean pot (this time to do more, use the pot to multiply), cut the broken chili pepper, ginger into the pot, chili pepper according to preference into the right amount. Pour in white vinegar and add salt.

5, seasoning base 2: add chicken essence, sugar, pour sesame oil, sesame oil in order to enhance the flavor, but do not put too much, otherwise, the texture of the lotus root greasy. So far, the primer seasoning spare, inside chili, ginger, sugar, vinegar, salt are very important.

6, cooking lotus root: cut the slices of lotus root out of water into boiling water (be sure to boil the water and then put the lotus root, if you put into the lotus root and found that the water is too little must also add hot water, can not join the cool water) in the cooking to the lotus root slices can be cooked through, do not cook too long to just no raw crunchy flavor shall prevail.

7, mixed vegetables: in the hot pot out of the lotus root slices directly into the seasoned base pot (without soaking in cold water), hurry to mix well. If the lotus root is too much to cook several times does not matter, but every time you fish out into the pot to stir.

8, drying vegetables: if the basin mixing is not uniform can also be poured into a larger pot to mix well and then poured back into the original small pot, the pot will be placed in a cool location, standing cooling, generally half a day, and then every meal can be taken out to eat.