1.

Flour, eggs and salt are put into the basin.

2.

Add yeast powder.

3.

Add baking soda

4.

Add corn oil.

5.

Make a soft dough with clear water, cover it with plastic wrap and start to make dough.

6.

The temperature is high in summer, and it took two hours to get it ready.

7.

Put some oil on the silica gel pad to prevent sticking. You don't need to knead the dough. Take a piece and make it into a long strip, flatten it with your palm, cut it into narrow strips, fold it in two, flatten it with chopsticks and stretch it.

8.

After the noodles are stretched, they are a little different in size, hehe.

9.

Pour the right amount of oil into the pot, not too little. After the oil is hot, change to medium heat, and it is advisable that the fritters can float quickly when they enter the pot. Oil is too hot to fry easily. Deep-fry until golden, and take out.

Home fried dough sticks finished product map