1, beef, green onions, ginger, seasoning, salt, monosodium glutamate, cooking wine, soy sauce, cooking oil.

2, 300 grams of beef filling, add a small bowl of water, water should be added in three times, with chopsticks in one direction and stir quickly, so that the water is incorporated into the meat filling.

3, ginger washed and cut into paste.

4. Pick and wash the scallions, cut into paste.

5, meat filling pour wine, soy sauce, salt, monosodium glutamate, seasoning, put the cut green onions, ginger.

6, stir in one direction, stir until uniform.

7, and finally into the cooking oil and stir, and finally into the cooking oil, you can lock the moisture in the meat, do out of the wonton stuffing smooth and tender fresh flavor.