The fruits and vegetables of autumn are as follows:

1. Grapefruit.

Pomelo (scientific name: Citrus maxima? (Burm) Merr.) is a plant of the Rutaceae family and the genus Citrus. arbor. The twigs, leaf undersides, pedicels, calyces and ovaries are all covered with pubescence. The twigs are usually dark purple-red, and the twigs are flat and ribbed. The leaves are thick, dark green in color, broadly ovate or elliptical, and the continuous leaves are 9-16 cm long and 4-8 cm wide.

2. Citrus.

Citrus reticulata Blanco is a plant of the genus Citrus in the Rutaceae family. It likes a warm and humid climate, and its cold tolerance is slightly stronger than pomelo, lime, and sweet orange. Citrus subfamily Rutaceae is distributed between 16° and 37° north latitude. It is an evergreen fruit tree in tropical and subtropical areas (except Citrus aurantium). There are three genera used for economic cultivation: Citrus aurantium, Citrus and Kumquat. Citrus cultivated in China and other countries around the world is mainly of the Citrus genus.

3. Spinach.

Spinach (Spinacia oleracea?L.), also known as Persian, red root, parrot, etc., belongs to the genus Spinach of the Chenopodiaceae family and is an annual herb. The plant can reach a height of 1 meter, with conical roots, reddish, or less white, leaves that are halberd-shaped to oval, bright green, with entire edges or a few tooth-like lobes. There are many types of spinach, which can be divided into two varieties: thorny and thornless based on seed shape.

4. Pomegranate.

Pomegranate (Latin name: Punica granatum L.) is a deciduous tree or shrub; a deciduous shrub or tree, 2-7 meters high, rarely up to 10 meters; young branches are often angular, and old branches are nearly rounded. The top often has sharp thorns.

The fruit has thick skin and a persistent calyx at the top. There are many seeds, milky white or red, the outer testa is fleshy and edible, and the inner testa is bony. The flowering period is from May to July, and the fruiting period is from September to October.

5. Celery.

Celery, a plant belonging to the Umbelliferae family, has many varieties. It has a long planting history and a large planting area in my country. It is one of the vegetables commonly eaten by Chinese people. It is rich in protein, carbohydrates, Carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the functions of calming the liver and clearing heat, dispelling wind and dampness, removing irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, It has the effect of moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and calming down.