Ingredients

40 grams of corn flour, 10 grams of flour, 3 eggs, 3 green onions, appropriate amount of salt, a little pepper

Method

1. Mix flour and cornmeal, add eggs and chopped green onion.

2. Add salt and pepper, stir gently to coat evenly.

3. Heat oil in a pan, pour in batter and spread into pancakes.

4. Fry over medium-low heat until one side is set, then flip over.

5. Fry until both sides are golden brown and cooked. Cut into pieces when eating.