as follows:

Beef bones cut into small pieces, blanch and skim the blood foam, after boiling bone broth to take the broth, according to personal preference for the right amount of other ingredients to the pot, to be the clear soup soup base boiling, clear soup hot pot is complete.

Tools / raw materials: beef bones 500g, pork bones 500g, chicken skeleton 200g, onion 30g, ginger 20g, vinegar 5g.

1, prepare materials:

Buy beef bones and pork bones in the market home to cut a small piece of some (the whole piece is too big to put, small pieces of simmering bone fragrance is more likely to come out), chicken bones can be directly into the frame.

2, boil water:

Bull bones, pig bones, chicken bones after washing into a pot of cold water to cook, after boiling there will be blood foam, we need to skim floating to the surface of the foam, blood foam may be more patience skimming a few times until removed.

3, simmering bone broth:

Pour the bone broth into the casserole, add ginger, green onions, drop a little vinegar simmering, until the bone is crisp and rotten meat, soup flavor is fresh and thick, broth on the simmering is complete. Use the casserole simmering is more time-consuming, but the slow stew out of the bone broth flavor is more delicious, if you want to go faster, you can first pour the bone broth into the pressure cooker pressure for a while, and then into the casserole stew.

4, take the soup:

In accordance with personal preferences into the mushrooms, seafood, tomatoes, jujubes, goji berries, etc. to the pot, to be clear soup soup base boiling, you can hot a variety of dishes, clear broth hot pot is complete.