Braised pork is called Bengrou Dried Rice in Taiwan Province Province. Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, there was a saying in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melts instantly, fragrant but not greasy. Generally, it is stewed with other side dishes, such as Spanish mackerel, Four Joy Meetballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows and chicken legs.