pork

200g

ingredients

ginger

of appropriate amount

Cornflour

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

step

1. Wash glutinous rice and soak it in clear water for 2 hours in advance;

2. Chop pork and ginger into minced meat;

3. Add a proper amount of salt and a little raw flour;

4. Add a little chicken essence according to personal taste;

5. Stir in one direction with chopsticks and marinate for half an hour;

6. Take out the soaked glutinous rice and fully drain the water;

7. Pinch the marinated meat stuffing into meatballs and roll them in glutinous rice to make the outer layer of the meatballs evenly covered with a layer of glutinous rice;

8. Put the prepared dumplings into a steamer, put boiling water on the pot, and steam them on high fire for about 15 minutes.

Tips

1.? Because the glutinous rice in the outer layer has no taste, so the salt can be added appropriately, and it is best not to add soy sauce, otherwise it will easily discolor the dumpling and make the image beautiful;