200 grams of spring fish as the main ingredient, appropriate amount of auxiliary oil, appropriate amount of salt, ginger slices 1 gram.

step

Dry fried spring fish. Step 1 1. This is a semi-finished product bought from the supermarket. Without cleaning, tear open the package, absorb water with a clean towel and fry directly.

Dry fried spring fish. Step 22. Heat the pan to 6 minutes and add a little peanut oil. Because it is dry fried, the amount of oil should not be too much. Add ginger slices and saute until fragrant.

Step 33: Dry fry the spring fish. Reduce the heat, turn the fried ginger slices to the side of the pot, and fry the spring fish for 3-4 minutes. When frying, touch a little salt with your fingers and sprinkle it on the fish.

Dry frying spring fish step 44. Turn the other side and fry for 3~4 minutes, then take out the pan.

Dry fried spring fish. Step 55. Take out the pan and put it on the plate. Set it up.