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What color are the cherry blossoms?
Petals are white, ovoid, and the apex is concave or dichotomous; Stamens are 30-35, and the number of cultivators can reach 50. Style subequal to stamens, glabrous. Drupe is nearly spherical, red and 0.9- 1.3 cm in diameter. The flowering period is from March to April, and the fruiting period is from May to June.

Cherry (scientific name: Sakura)

Pseudocerasus) is a general term for some plum plants, including subgenus Prunus, subgenus Prunus, subgenus Rosaceae and so on. Trees, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous.

Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

Cherry is mainly distributed in the United States, Canada, Chile, Australia, Europe and other parts of the world. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.