rice

400 grams

(hen's) egg

two

shelled fresh shrimp

100g

ingredients

carrot

50 grams

salt

of appropriate amount

edible oil

of appropriate amount

chopped green onions

of appropriate amount

step

1. chopped green onion, diced carrots, eggs and shrimps for later use.

2. Rice for later use

3. spread the eggs into cakes in the pan and cut them into small pieces.

4. Put oil in a hot pan, stir-fry carrots and chopped green onion in the pan.

5. Then add shrimps and add salt.

6. Add rice and eggs and stir-fry for 4 minutes.