Secret Recipes for Hangover Once you drink too much, you can use the following methods to relieve hangover. You might as well give it a try. The curative effect is significant and reliable. △ Bananas: For those with mild poisoning from excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve hangover; △ VC tablets: For those with nausea and vomiting from excessive drinking, 6-10 VC tablets should be taken orally immediately. VC has the effect of clearing alcohol from the blood; △ Pear: For severe poisoning, pear juice can be gavaged; △ Water chestnut: For mild alcohol poisoning, 50-100 grams can be eaten raw. If the poisoning is severe, mash the water chestnut to make 200 ml of total juice. Add a small amount of rock sugar and take once; △ Watermelon: Take 300 grams of watermelon juice orally once, it has a good hangover effect; △ White radish: Wash and peel, eat 1-2 raw, if the poisoning is severe and unconscious, you can squeeze it △ Lotus root: For those with moderate alcoholism, cut the lotus root into thin slices of 100-200 grams, put it in boiling water for a while, take it out, add a small amount of sugar, stir, and eat it all at once after cooling. If the poisoning is severe and the person is unconscious, 100-200 ml of cold lotus root juice can be taken by gavage; △ Wild rice: if the person is drunk and unconscious, squeeze the juice of wild rice and add a small amount of ginger juice and drink it; △ Vinegar and sugar: for general drunkenness, 40-50 ml can be used Vinegar, add 10-20 grams of white sugar and a small amount of boiling water, drink it once, it can quickly relieve hangover; △Mung beans: Mung beans, add boiling water, then put it in the refrigerator to cool and drink it once, it can relieve hangover significantly.