Board tofu or tender tofu 1 box

Lead-free preserved eggs 1

3 tablespoons organic oyster sauce

3 tablespoons rice vinegar

Organic mushroom soy sauce 1/2 tbsp.

Organic sesame oil 1 tablespoon

Organic Chili sauce 1 teaspoon

Toona sinensis sauce a little

Practice of lead-free preserved egg tofu

(1) Drain the tender tofu, and then cut it into blocks of 10 ~ 12 for later use.

(2) Peel and dice lead-free preserved eggs for later use.

(3) Mix all the ingredients of the sauce and mix well for later use.

(4) Spread the cut preserved eggs on the tofu, pour the sauce of the third method, and then sprinkle the remaining materials of the second method.

(5) ★★★★ Some people will sprinkle plain cotton on tofu, and the taste will be more divided!

skill

How to choose preserved eggs

How to identify the quality of preserved eggs when purchasing? Experts said that preserved eggs produced by well-known enterprises should be selected, and the product labels should be clearly identified. Try to buy preserved eggs packaged with "lead-free" labels. In addition, there is a simple way to choose preserved eggs with good quality: "watch, shake twice and throw three times"

A look: preserved eggs with good quality should be complete in appearance, and the eggshell should not crack or be damaged.

The second shake: hold both ends of the preserved egg with your thumb and middle finger, shake it in your ear a few times and listen to its sound carefully. The sound without water is a good egg.

Three throws: Put the preserved egg in your hand, throw it about 5 cm high and throw it several times in a row. Those who fall back into your hands and feel trembling or heavy are all good eggs.