Seasoning: 2000g soy sauce.

Characteristics of soy sauce garlic: reddish brown color, salty and little sauce. The practice of soy sauce garlic: 1. Soak the pickled garlic in a clear water basin for 4 hours, remove part of the salt, change the water twice, gently rub, drain the water, and dry in the shade 1 day.

2. Put the garlic in the jar, pour in the soy sauce, and turn it every other day, 10 day.