Materials: 250 grams of flour, 150 grams of warm water, salt, cooking oil, practice:

1, 250 grams of flour with 150 grams of 60 degrees of warm water, first stirred with chopsticks into flotsam, and then kneaded into a smooth dough, covered with a lid to wake up for 1 hour.

2. While the dough is waking up, make a little shortening, a spoonful of flour, a spoonful of salt, and then add two spoons of cooking oil and mix well to make a shortening.

3, after waking up, no need to knead the dough, directly into two parts, roll out the dough thin, pour half of the shortening spread evenly, and then cut four cuts.

4, and then from the side of the most edge of the side, like folding quilt all folded up, and then shaping round, and again 10 minutes to rise.

5, after waking up, rolled into a round, hot pot of oil, turn on medium heat, put the cake embryo into the frying until the bottom of the shape type, brush some cooking oil on the surface, turn over, continue to fry until the other side of the color, out of the pan, wow, delicious.