Qianye Tofu is a new vegetarian product. It uses soy protein isolate and water as the main raw materials, edible vegetable oil, starch, etc. as auxiliary materials, with or without the addition of stabilizers, coagulants, and thickeners. Soy protein products made by all or part of processes such as emulsification, seasoning, cooking, cooling, cutting or re-quick freezing. Although it is a soy product, it is not tofu or tofu products. Its production raw materials, production technology, product physical and chemical indicators, internal organizational structure, product taste and nutritional ingredients are essentially different from tofu.

The production process of Qianye Tofu:

Moisture, vegetable oil, soy protein isolate, starch, etc. - chop and mix with a chopping machine - put into the mold - steaming - — Cutting and packaging — finished product

1. Use a high-speed chopping machine to chop soy protein isolate, starch and ice water until uniform, then add vegetable oil and continue to chop while adding salt and other seasonings. Evenly;

2. Shaping: Pour the prepared slurry into the tray to shape;

3. Cooking: Make the center temperature of the product greater than 75°C;

4. Cooling: Cut into pieces after reaching normal temperature, freeze through quick freezing chain and then package.