Tomato beef brisket this dish is well known, the flavor of sweet and sour, coupled with the aroma of beef, many friends are very like. Tomato stewed ribs seem to be few people have eaten, tomato stewed ribs is actually a very tasty dish, especially tomatoes, sweet and sour taste, and ribs stewed together to make tomato ribs, you can use the soup soak cake to eat, can also be used to mix the rice, not only the taste is good, and the sweet and sour taste of the tomato is very appetizing. Here are some tomato stewed ribs home practices.

I, raw materials

Main ingredient: 500 grams of pork ribs 250 grams of tomatoes 40 grams of tomato paste (only used in the production of method one)

Accounting for: a little bit of ginger, salt to the right amount of cooking wine 1 tsp

Two, the production of method one

1, the pork ribs in the water in the appropriate soak, in order to soak away the excess blood water

2, washed ribs need to blanch for 2 minutes, pick up with cool water to rinse off the blood, blood foam spare.

3, take the soup pot, placed on the fire, add the right amount of boiling water, put ginger, ribs, cooking wine, stew until the ribs are rotten, this process takes about 1-1, 5 hours.

4, to be rotten ribs, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out. In the stew, if the early salt, the meat is not easy to stew, so the salt should be put after ~ tomatoes can be put in advance according to their own needs, if you want to taste better, look better, it is best to tear off the skin of the tomato. [1]

Three, production method two

1, tomatoes washed and cut into large pieces, spare ribs with water to bleach away the blood clean;

2, pot of water, under the bleach away the blood spare ribs, boil, two or three minutes after the fish out of the spare ribs clean;

3, casserole pot put clean spare ribs, put the water, put the ginger slices, scallion broken children, large fire after boiling turn Small fire about half an hour;

4, cut into large pieces of tomatoes into the rib soup, and then open the fire, soup boiled, turn the fire and then about an hour;

5, and finally put the salt to taste, you can sprinkle a little green onion, tomato rib soup with green onion, it's a good match.