With the improvement of modern living standards, people's demand for food is also higher and higher, even the traditional dumplings have been played by people with different patterns. In the past, dumplings were mainly filled with meat, but in the modern world, some people like to eat shit with fruit to make dumplings. So what is the best way to use fruit to make dumplings?

Main Ingredients

Apple (1) banana (2) dragon fruit (half) carrot (1 small) raisins (a little)

Supplementary Ingredients

wasabi powder (a little)

Preparation

1 All fruits diced in a bowl,

2 Put the salad dressing and mix it down. salad dressing mix

3 according to personal taste under the appropriate amount of sugar, mix well

4 and then put the appropriate amount of salt, mix well

5 and then put the mustard powder (to enhance the flavor of the fruit is more fragrant),

6 wrapped into dumplings, under the pot to cook

Tips:

Note: the order of the seasoning must not be wrong, and the last to put the salt, or it will be out of the water will not be good. It's not good to wrap, must wait until the crust is ready before mixing the filling.

One, pork and leek filling

Materials: pork, salt, five-spice powder, soy sauce, cooked oil, sesame oil, cooking wine, leeks,

1, pork chopped into a puree, add two tablespoons of water in one direction and beat the strength of the salt, five-spice powder, soy sauce, cooked oil, sesame oil, cooking wine and beat the strength of the salt, five-spice powder, soy sauce, cooked oil, sesame oil, cooking wine and marinade for a while in the refrigerator;

2, chives, wash, wipe the knife and cut into minced;

2, chives, wash, wipe the knife and cut into minced;

3, flour with the right amount of water and into a smooth dough, covered with plastic wrap and let stand for half an hour;

4, leeks into the minced meat and mix well on it

Two, the three fresh stuffed children

Materials: leeks, shrimp, minced pork, eggs, salt, pepper, chicken

2, the head of the prawns, peeled. (You can also directly buy frozen shrimp thawed)

3, the leek chopped.

4, scrambled eggs.

5, cut the shrimp into larger pieces.

6, put salt, pepper and chicken seasoning in the meat mixture.

7, the meat mixture, eggs, shrimp, chives into the pot to mix well.

Three, cilantro filling (many do not eat cilantro baby love cilantro from now on)

Materials: cilantro, meat filling, thirteen spices, sesame oil soybean oil, salt, flour, eggs, chicken essence, soy sauce, onion and ginger minced

1. cilantro washed and chopped, tossed with sesame oil soybean oil to be used

2. Meat filling with onion and ginger froth, salt, chicken essence, soy sauce, pepper oil, seasoning filling or Thirteen spices to taste.

3. Cilantro and meat mixed together on the line, add an egg and stir. (so that cooked out of the filling will not be too loose and out of water)

Four, five fresh stuffing

Materials: leeks, shrimp, eggs, fungus, lean pork, flour, ginger, salt, soy sauce, five-spice powder, pepper, seasoning oil

1. leeks cleaned and drained, chopped into mince; shrimp remove the black line washed and chopped, fungus soaked and washed and chopped; eggs scrambled with salt and then mashed; Lean pork cut into minced, mixed into the ginger

2. frying pan oil is hot, into the minced meat stir-fry, add soy sauce, salt, five-spice powder, pepper stir-fry. Mixed into the egg and fungus

3. Mixed into the shrimp

4. Packed into the end of the chives before mixing into the five fresh dumpling stuffing, oh, green leeks, yellow eggs, black fungus, white shrimp, red minced meat, it is colorful ah.