Durian kernels can be boiled with salt water. When cooking, you need to prepare a proper amount of edible salt and water. You should also prepare the cleaned durian kernels, put them directly into the pot, add the prepared edible salt, and then put them into clean water to heat and boil. Then, cook for half an hour on medium heat. Cook it and sell it. You can peel them off by hand and eat them directly.

2. Soup:

Durian kernels can also be used to make soup. When using it to make soup, prepare durian kernels, chicken bones, white gourd and vermicelli, wash the chicken bones, blanch them with boiling water, then put durian kernels in a pot, add the prepared white gourd and clear water, cook for half an hour, then put the prepared vermicelli in, add proper amount of edible salt and chopped green onion to taste, and continue cooking for 10 minute.

3, fried durian core:

Durian kernels are delicious when fried. When cooking, you need to wash durian kernels, soak them in light salt water for three or four hours, then take them out to dry the surface moisture, put them directly into a clean iron pan, stir-fry them slowly with low fire, take them out when the kernels are cooked, and peel them after cooling. The fried durian kernel can be eaten as a snack, and it tastes very good.