1, prepare 1 kg prawns, like I bought metapenaeus ensis this time, put in clear water to make them vomit dirty things, and then rinse them with clear water several times;

2, prepare a toothpick, pick it from the back of the shrimp, and you will see a shrimp line. Then gently pick up the shrimp line, and then pull it out by hand. When you eat like this, you don't have to worry about dirty things in it.

3. After the shrimp line is selected, cut some ginger slices and put them into the shrimp basin, then add a proper amount of salt, turn over and marinate 10 minute.

4. Boil the boiled water in advance, pour the shrimp into the boiled water and continue to cook. At this time, add a proper amount of chopped green onion and pour in a little cooking wine.

5. When the shrimp turns red and there are many bubbles in the pot, you can stop the fire.

6. The shrimp cooked in this way does not need soy sauce, and it is also very tasty. I suggest you try it.

The above is the introduction of the practice of home-cooked prawns, hoping to help everyone!