Dry spicy clams

Introduction:

Spicy and delicious, the meat is fresh and tender.

Ingredients: 500 grams of clams,

Seasoning: 7 grams of chili (red, sharp, dry), 3 grams of ginger, 3 grams of salt

Method:

Wash the clams to remove the sediment, soak them in salt water to spit out the sediment, and then wash them;

Wash and cut the dried red pepper into shreds and set aside;

Heat the wok with oil, first add the minced ginger and stir-fry, then add shredded chili peppers and stir-fry for a few times, then add the clams,

Stir-fry until the clam shells open and remove from the pan. Serve immediately. Dry spicy clams

Ingredients

500 grams of clams, appropriate amounts of dried red pepper, minced ginger and salt.

Peel away the sediment and wash the clams, soak them in salt water to spit out all the sediment, and then wash them.

Wash and cut dry red pepper into shreds and set aside.

Heat the wok with oil, first add the minced ginger and stir-fry, then add the shredded chili peppers and stir-fry for a few times, then add the clams, stir-fry until the clam shells open, remove from the pan and serve.

Features?

Spicy and delicious, the meat is fresh and tender.