However, this dish is quite simple and convenient to cook, but if you are from the north, it will probably feel strange to drink this soup. This is the difference in diet between north and south. So how can we make this soup delicious? And let everyone in the north and south accept it. Here's how to make the improved wuzhimaotao pettitoes soup.
Let's deal with the five-finger peach first. As mentioned above, this is the rhizome of the plant. I bought it and soaked it in salt water for more than two hours. Then put clear water in the pot, and boil the soaked five-finger peach with boiling water for 5~ 10 minutes. The main purpose of doing this is to greatly reduce the taste of the roots of the five-finger peach, so that drinking this soup will not have an unpleasant taste.
After processing the five-finger peach, the next thing to be processed is pig's trotters, which are called pig's trotters in the north. Remember to spray the whole trotters with a blowtorch after buying them. The main function of this step is to burn all the fluff on the pig's trotters, so that the taste will not be affected when eating. By this time, the pig's trotters should be completely black, and we only need to take the steel balls that wash dishes at home to restore the original color.
Then chop the trotters into pieces of moderate size and soak them in clear water for 4-5 hours. In the next time, prepare other ingredients, such as angelica dahurica, fragrant leaves, cloves, fennel, meat buttons, cooking wine and pepper. Remember to prepare 5- 15 grams of dried hawthorn. Soak pig's trotters in water, stew them in cold water for 20 minutes, then take them out and wash them with cold water to wash off impurities.
The next step is to boil a pot of boiling water, add pig's trotters and all the seasonings prepared in advance. After the fire boils, turn to low heat and continue to stew for more than two hours. If there are conditions at home, it is best to stew in casserole. Two hours later, add some coconut milk to Wuzhitao pig's foot soup, even if it is ready, it will be unexpectedly delicious.