condiments

Radish (appropriate amount)

Beef balls (moderate amount)

Celery granules (appropriate amount)

condiments

kitchenware

not have

classify

It's easy to cook salty and fresh winter recipes for half an hour.

Peel and wash the white radish, and cut it into pieces with a hob.

Wash coriander and dice for later use.

Pour a proper amount of water into the pot to boil, add a proper amount of peanut oil, pour the cut radish into the pot to boil, and simmer for about 20 minutes.

Then pour in beef balls and bring to a boil, and simmer for about 10 minutes.

Add appropriate amount of salt and pepper to cook for a while before cooking, and add appropriate amount of celery to boil.

Finally, add a proper amount of chicken essence and garlic oil to boil, and drop a few drops of sesame oil to turn off the heat before taking out the pot.