1

Wash mung beans for later use; Peel and dice potatoes (washed twice with clear water), and dice carrots, mushrooms, green peppers and onions for later use. Slice garlic and chop green onions. Then prepare the right amount of diced meat.

2

Pour a little oil into the pot, add onion and garlic until fragrant, then add carrot, onion and diced mushrooms, and stir-fry diced meat;

three

Step 2: Stir-fry the diced meat until the color turns white, and pour in a proper amount of soy sauce to continue stirring.

four

Continue to step 3, pour in green beans, diced potatoes and diced green peppers, stir-fry for about 1 minute, add a little water, oyster sauce and a little salt to the pot, stir-fry for a few times, stew for 2 minutes, and then stew for 2 minutes until the potatoes are cooked and the green beans are tasty. Sprinkle some chicken essence, stir-fry for a few times, and take out.