Generally, sushi is filled with sashimi, pickles, meat floss and so on. However, the raw materials of sashimi sushi are generally difficult to buy, and kimchi is rarely authentic Korean kimchi or Japanese kimchi.

Mix the rice with salt, monosodium glutamate and sesame oil. The rice can be steamed without glutinous rice, but it can be soaked for one hour and half an hour in summer. If you make beef rice rolls, you should marinate the beef. Make raw fish rice rolls and tuna rice rolls with mustard in them.

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Japanese sushi will slice peeled fresh fish and other good materials on rice blocks with the same width according to customers' requirements. Because of the different colors of raw meat of all kinds of fish and shrimp, sushi is colorful and very beautiful.

Japanese families will also make sushi for banquets on special occasions; However, most of the methods are relatively simple, and roasted laver or sliced eggs, pickles and the like can be added while rolling rice. Sushi is also very popular outside Japan, and there are countless sushi restaurants around the world. However, foreigners sometimes confuse sushi with sashimi, which is one of the typical impressions of Japanese cuisine.

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