Bamboo taro this plant also has a moistening lungs and some other effects, can be used as medicine, in some areas of Guangdong, but also often eaten raw, eat up the flavor of the sweet and crisp, no crumbs, taste is very good. Bamboo taro in medicine, there are beauty, promote metabolism and other effects, can reduce the unnecessary burden on the human body, is a traditional health care ingredients with the role of eliminating fatigue.

The plant not only has ornamental value, but also has a certain medicinal value, can be eaten, the plant's tubers can be used as medicine, has a clear diuretic, clear the lungs of the role of cough.

Bamboo taro characteristics

Bamboo taro is a plant of the family of bamboo taro, often as foliage plants, its rhizome is fleshy, fusiform, can be used in medicine, stem above the 2 manifold, the plant's leaves are thin, ovate or ovate lanceolate, apical acuminate.

The efficacy and role of bamboo taro

1, bamboo taro this plant also has a moistening lungs and some other effects, can be used as medicine, in some areas of Guangdong, but also often eaten raw, eat the flavor of the sweet and crisp, no crumbs, the texture is very good.

2, bamboo taro in medicine, there are beauty, promote metabolism and other effects, can reduce the unnecessary burden on the human body, is a fatigue with the role of traditional health ingredients.

3, the bamboo taro can also be used to make the bamboo taro powder, which is almost all starch, does not contain vitamins, can be used as a food thickener, but also suitable for use in the production of light, low-salt food.

Bamboo taro contraindications

Bamboo taro is cold in nature, is not suitable for cold people to eat, otherwise it may lead to a more serious condition, in addition to the normal population can not be consumed in large quantities, otherwise it may lead to dizziness, abdominal pain and diarrhea, and other symptoms occur.