What is the formula of snail powder? The most famous snail powder is Liuzhou snail powder, which is famous for its sour and spicy taste and is deeply loved by diners. The cooking method of snail powder is very simple. At present, there are semi-finished products selling snail powder on the market. Just add some favorite ingredients at home. The common ingredients in snail powder are fungus, peanuts, marinated eggs, tofu foam and so on. , you can add it at will according to your personal preference.

Formula of snail powder-ingredients details

condiments

50 grams of sour bamboo shoots

20 grams of red oil

20g sour vinegar

Dried radish with sour beans 30g.

Bittern snail soup packets100g

Auricularia auricula 20 g

30 grams of yuba peanuts

Dried rice flour130g

condiments

Shanghai Green 3

1 marinated eggs

Tofu Bubble 3

Formulation of snail powder-production details

1 Take out the dried rice flour and soak it in cold water for about 10 minutes.

2. Boil a proper amount of water, and put the soaked dry rice noodles into the pot to boil.

3 Cook until the rice noodles are tender, and the common sense should be 10- 15 minutes. Cooking time depends on feeling. According to experience, everyone's acceptance of the softness and tenderness of flour is different, so the cooking time is different.

4 Filter out the powder and put it into the "basin". Here, a filter screen is needed. Its main function is to filter out the rice slurry in the water, which is a normal phenomenon and can be safely eaten.

Re-boil a pot of water, add all kinds of favorite vegetables, cook for a while and then take them out for later use (water spinach, lettuce and Shanghai green are recommended here).

6 Put the cooked vegetables, peeled marinated eggs (described in detail in the previous menu), sour bamboo shoots, dried sour beans and radishes, fungus bags and yuba peanuts into the bowl filled with powder before, and the ingredients need not be cooked.

7. Boil a little water, add brine bag and sour vinegar bag, and boil.

8 bean curd brain, the so-called snail powder standard, because it can be perfectly integrated into the soup of snail powder, cooking is more delicious.

——tips, the formula of snail powder

1, when cooking powder, be sure to master the heat and time. Too soft or too hard is not a good choice. Practice more (eat more bags and roar) and you will naturally get the taste you want.

2. Sour bamboo shoots are very heavy, but at the same time they are essential, and children's shoes that you can't get used to can't be put away.

3. If you don't like to eat too sour, don't put the sour vinegar bag.

4, the red oil bag is really spicy, you can't eat spicy, you must put it as appropriate.