The method for cooking spicy chicken comprises the following steps:

Required raw materials:

1, main ingredients: 3 chicken legs.

2. Accessories: 2 shallots, soy sauce 1 spoon, 4 cloves of garlic, salt 1 spoon, sugar 1/2 spoon, 30g of pepper, ginger 1 piece, cooking wine 1 spoon, 50g of dried pepper and vegetable oil.

Step 1: Wash the chicken legs and chop them into thumb-sized pieces.

Step 2: Add salt, soy sauce, starch and cooking wine, grab them evenly by hand and pickle them for 30 minutes.

Step 3: Wash the dried red pepper and cut it into sections with scissors, and prepare a proper amount of pepper.

Step 4: Slice ginger, slice garlic cloves and mince onion.

Step 5: Add 80% hot pot oil into the marinated chicken leg meat, fry until the appearance becomes dark yellow, and then drain the oil for later use.

Step 6: Take out and control the oil for later use.

Step 7: Take another pot, heat the oil in the pot to 70%, pour in ginger and garlic and stir-fry for fragrance.

Step 8: Add dried Chili and Zanthoxylum bungeanum, stir-fry until the smell begins to choke and the oil turns yellow.

Step 9: Then pour in the fried chicken pieces and stir well. Add the white sugar and stir well.

Step 10: Sprinkle chopped green onion and stir well.

Step 11: The finished product is as follows.